By popular demand we are launching a brand new course during National Coeliac month to help make gluten free cookng easy and delicious.The main theme of the day is to create all those dishes that seem to need wheat flour with alternative ingredients such as rice, polenta and even potatoes.

If you love simple, spicy food this is the course for you. Come and discover how to cook proper Mexican food, and you'll never eat Tex-Mex again. Other dishes include black bean burritos, tortilla soup, salsa salad, chilli cheese cornbread, huevos rancheros, chilli rellenos and a chocolate mole tart.You'll also get a chance to cook with chipotles and taste nopales!

Take an adventurous culinary tour around South East Asia with this exciting new workshop and you'll find a delcious selection of new vegetarian recipes to try out. Dishes include spicy Singapore Laksa, Malaysian dahl, Sushi, Gado Gado sauce with roasted vegetables, Thai noodle salad, seaweed tempura and Vietnamese rice rolls.