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Al Fresco Days Workshops
Immerse yourself in two days of imaginative cooking, learning about new skills and ingredients, then spend time relaxing with fellow students to sample delicious dishes.
Start dates: 05 Feb 11
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Cruising the Amalfi Coast and Beyond Workshop
This weekend will bring alive some of the Amalfi Coast’s finest foods and ingredients of Italy’s most interesting and celebrated foods.
Start dates: 23 Apr 11
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End of the Silk Road Workshop
Mediterranean food is so well suited to vegetarian cooking that this course is simply not to be missed!
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Far Eastern Workshop
If you have ever wondered what to do with tofu, then take your inspiration from Japan, Thailand, Malaysia and Indonesia. This course also features ingredients such as kaffir lime leaves, tamarind paste, date syrup, ginger, papayas, holy basil and lychees.
Start dates: 08 Jan 11
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Introduction to Vegetarian Cooking Workshop
If you are new to vegetarianism or want to learn the basics from scratch, this two-day course is packed with demonstrations, hands-on workshops as well as advice.
Start dates: 29 Sep 10
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Mardi Gras Moments
Festivals in the name of history, culture, religion and even superstitions are celebrated in all European countries in a variety of fascinating ways.
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Two day workshops

If you love to learn how to cook by practical methods, then these  workshops are just for you. Our team of experienced tutors will demonstrate dishes on a particular theme and over the weekend help you recreate a selection which will be enjoyed by everyone as an informal buffet - all washed down with a well earned glass of organic vegetarian wine, of course!

The price of the course includes:

  • All tuition and workshop ingredients
  • Accommodation with en-suite bathroom*
  • Access to communal lounge*
  • Continental style self-service breakfast*
  • Coffee & refreshments
  • Cordon Vert recipe booklet
  • Complimentary glass of wine

* If attendee staying residential.

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Registered Charity Number 259358
Company Number 959115