Short of time to shop and cook for healthy vegetarian meals? This workshop introduces a huge range of tasty and quick to prepare snacks, lunches, dinners and even desserts using store cupboard ingredients.
Where: Cheshire venue
Dates: 19 Sep 10, 27 Nov 10
Immerse yourself in two days of imaginative cooking, learning about new skills and ingredients, then spend time relaxing with fellow students to sample delicious dishes.
Where: Cheshire venue
Dates: 05 Feb 11
Why restrict your palette to just one style of cooking? This hands-on workshop will take you on a speedy culinary world trip.
Where: Cheshire venue
Dates: 09 Oct 10
Indisputably one of France’s greatest treasures is its rich cuisine with its gastronomy being characterized by extreme diversity.
Where: London venue
If you enjoy Tapas and Mezze, you’ll love this introduction to Moroccan cookery. A blend of traditional Mediterranean ingredients with exotic Arabian spices and fruits makes this an exciting hands-on workshop.
Where: Cheshire venue
Dates: 17 Oct 10, 19 Nov 10
Don't be daunted by the prospect of creating a festive feast for family and friends! This menu of suitably impressive centre pieces and side dishes will satisfy even the most demanding of Christmas guests.
Where: Cheshire venue
Dates: 13 Nov 10
This weekend will bring alive some of the Amalfi Coast’s finest foods and ingredients of Italy’s most interesting and celebrated foods.
Where: Cheshire venue
Dates: 23 Apr 11
A fascinating mixture of both simple and gourmet recipes using alternative ingredients to cheese cream and butter in your diet, ranging from Thai Filo Cigars to Polenta Boats filled with Chocolate Creme.
Where: Cheshire venue
Dates: 15 Oct 10
Want to introduce your friends and family to imaginative vegetarian cuisine easily without slaving over a hot stove, or perhaps you want to just add some new ideas to your repertoire?
Where: Cheshire venue
Dates: 11 Sep 10, 22 Oct 10, 04 Dec 10
This creative day workshop will show you not only how to make beautiful handmade edible gifts, but also how to package them beautifully too
Where: Cheshire venue
Dates: 26 Nov 10
Mediterranean food is so well suited to vegetarian cooking that this course is simply not to be missed!
Where: Cheshire venue
If you have ever wondered what to do with tofu, then take your inspiration from Japan, Thailand, Malaysia and Indonesia. This course also features ingredients such as kaffir lime leaves, tamarind paste, date syrup, ginger, papayas, holy basil and lychees.
Where: Cheshire venue
Dates: 08 Jan 11
The Lebanon is a trading link between east and west and a melting pot of Moorish cultures; it remains a culinary and cultural crossroads.
Where: London venue
Dates: 10 Oct 10
From smoky Chipotle to fiery Birds Eye to Poblano, we’ll show you through demonstration sessions how to use a range of chillies plus a huge variety of spices from the Mediterranean, New World and the Orient.
Where: Cheshire venue
If you are new to vegetarianism or want to learn the basics from scratch, this two-day course is packed with demonstrations, hands-on workshops as well as advice.
Where: Cheshire venue
Dates: 29 Sep 10
If you’ve ever wanted to learn the secrets of how to make perfect fresh Italian pasta and delicious focaccia breads then this course is for you.
Where: Cheshire venue
Dates: 10 Oct 10
Want to get your kids into the kitchen? Could they be a budding chef of the future? Then come and be inspired and enjoy a cooking session with your kids on our brand new ‘Kids in the Kitchen’ Workshop.
Where: Cheshire venue
By popular demand we are launching a brand new course during National Coeliac month to help make gluten free cookng easy and delicious.The main theme of the day is to create all those dishes that seem to need wheat flour with alternative ingredients such as rice, polenta and even potatoes.
Where: Cheshire venue
Dates: 30 Oct 10
So you’ve made pasta and focaccia, now move on to sweet potato and polenta bites, naked fennel lasagne salad and cappuccino ice cream.
Where: Cheshire venue
Dates: 05 Nov 10
Be indulged while you learn something new to add to your culinary repertoire.
Where: Cheshire venue
Dates: 17 Sep 10
Festivals in the name of history, culture, religion and even superstitions are celebrated in all European countries in a variety of fascinating ways.
Where: Cheshire venue
If you love simple, spicy food this is the course for you. Come and discover how to cook proper Mexican food, and you'll never eat Tex-Mex again. Other dishes include black bean burritos, tortilla soup, salsa salad, chilli cheese cornbread, huevos rancheros, chilli rellenos and a chocolate mole tart.You'll also get a chance to cook with chipotles and taste nopales!
Where: Cheshire venue
Dates: 16 Oct 10
A course totally devoted to the diversity of modern Indian cuisine, from dhosas and dahls to stuffed chapattis and exotic lassi cocktails.
Where: Cheshire venue
Dates: 24 Sep 10, 03 Oct 10, 12 Nov 10
Take an adventurous culinary tour around South East Asia with this exciting new workshop and you'll find a delcious selection of new vegetarian recipes to try out. Dishes include spicy Singapore Laksa, Malaysian dahl, Sushi, Gado Gado sauce with roasted vegetables, Thai noodle salad, seaweed tempura and Vietnamese rice rolls.
Where: Cheshire venue
Dates: 31 Oct 10
Want to know what to do with your allotment excesses and bountiful supplies of summer fruits and vegetables, then this is the course for you
Where: Cheshire venue
Dates: 18 Sep 10, 06 Nov 10
From LA to Santa Fe, Amarillo and Chicago, this culinary adventure will explore the spectacular range of American cuisine.
Where: Cheshire venue
Dates: 28 Nov 10
Learn to cook a three course gourmet dinner for two, and enjoy the fruits of your labour in the company of your favourite person!
Where: Cheshire venue
Dates: 20 Nov 10
Whether you want to re-live your holidays or learn more about tasty Mediterranean snacks, you’ll enjoy this workshop with a wide selection of mini dishes.
Where: Cheshire venue
Dates: 10 Sep 10, 08 Oct 10
Fancy creating a variety of mouth watering Turkish dishes on our brand new Turkish Delights Workshop.
Where: Cheshire venue
This one day vegan workshop has been especially designed for young vegetarians between the ages of 16-25 and is a free workshop fully funded by the Vegetarian Charity.
Where: Cheshire venue
If you're out to impress and want to try some more advanced techniques, our second entertaining course will help you look like a professional!
Where: Cheshire venue
Dates: 25 Sep 10
Our continually popular Tapas workshop has lead to demands for more Spanish recipes from our sun loving Spanish fans.
Where: Cheshire venue
This is a fascinating course and Dr Patrick Harding’s expertise will dispel the myths and concerns around picking and eating wild mushrooms.
Where: Cheshire venue
Dates: 24 Oct 10
Two Day Workshops run over the weekend. If you love to learn how to cook by practical methods, then these one day workshops are just for you. Our team of experienced tutors will demonstrate dishes on a particular theme and then help you recreate a selection which will be enjoyed by everyone as an informal buffet lunch - all washed down with a well earned glass of organic vegetarian wine, of course!
CV
The Cordon Vert School, The Vegetarian Society
Parkdale, Dunham Road, Altrincham, Cheshire, England.
Tel: 0161 925 2014 email: andy@vegsoc.org
Parkdale, Dunham Road, Altrincham, Cheshire, England.
Tel: 0161 925 2014 email: andy@vegsoc.org
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Registered Charity Number 259358
Company Number 959115
Registered Charity Number 259358
Company Number 959115